BoSa Donuts – Phoenix, AZ: Hours, Menu & Directions

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (602) 569-5556 to check today's hours. Know the hours? Send them to us.

Tap for directions

10876 N 32nd St, Phoenix, AZ 85028

Google Maps Apple Maps Waze Bing Maps

Address10876 N 32nd St, Phoenix, AZ 85028

NeighborhoodParadise Valley

Phone(602) 569-5556

StyleDonut shop

CountyMaricopa County

Time zoneMountain Standard Time (Arizona)

From city center6.4 mi northeast

About BoSa Donuts

BoSa Donuts is a donut shop at 10876 N 32nd St, 6.4 mi northeast of the Phoenix city center in the Paradise Valley area.

Phoenix has 277 places on our map that bake or sell fresh pastry, and this is one of them — about one per 6,040 people living in the city. If you want to compare, Gluten Free Creations Bakery sits less than 0.1 mi from here.

Hours were not published with this listing. Most donut shops in Phoenix open in the early morning, but phoning (602) 569-5556 first is a good idea.

The brand runs 53 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Phoenix	277
Nearest bakery	less than 0.1 mi
Brand locations	53

Suggest an edit

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.

Cake donuts

Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.